Another fresh, slow roasted batch

Ever think about beans tasting different during the seasons? According to Nicaragua Coffee Living, “Coffee starts getting picked about now running thru most of January. The difference is when it is ready is mostly due to altitude. Remember the old Folgers commercial for “mountain grown coffee”? Well, that’s the secret–mountain grown is better. But, what does that mean? While coffee growns at less than 1000 meters, that which is grown at higher altitudes is the better stuff. How high? 1200 meters and more is typical. That pretty much means it has to come from Estelí, Matagalpa and Jinotega.” So we just got some coffee in and have been slow roasting each batch to offer the complexities and nuances to emerge from our city roasts. Need some espresso, decaf or organic? We have you covered there as well.